Culinary Events

At Stilly Woods, food is more than a meal — it’s a story of land, water, and the people who steward them.

Our culinary events celebrate the farmers, foragers, and food producers of the North Sound who are building a vibrant, sustainable regional food system. These are the people who plant heirloom seeds, harvest from forest and sea, and preserve culinary techniques so they aren’t lost.

Farm and Chef Dinners

Throughout the year, we host dinners that highlight seasonal ingredients sourced directly from local, sustainable producers. Whether at a long communal table at the edge of the woods or inside the spacious Great Room, each event centers around a collaboration of cooks, farmers, and foragers sharing thoughtfully prepared dishes.

Many of our events shine a light on heritage grains, heirloom produce, traditional preservation methods, and time-honored cooking techniques. By gathering around these foods. we help preserve them and the knowledge behind them.

Celebrating Local Waters

Living in the North Sound means living alongside extraordinary waters. We proudly partner with local fishers who harvest responsibly and help sustain our fragile ecosystems.

Seafood-focused dinners spotlight what’s in season and prepared in ways that honor both tradition and sustainability. Come and meet our local fishers and learn where our seafood comes from and why it matters.