Our Story

Established in 2019, Stilly Woods Inn sits on five peaceful acres of hemlock, Western red cedars, and big leaf maples a half-mile from the South Fork of the Stillaguamish River. We grow pollinator-friendly plants, practice regenerative soil techniques in our kitchen gardens, and aim to keep a very light footprint in the surrounding woods.

Our workshops, products, and practices align with our commitment to health and the environment.

Kim began her career as a photographer and graphic designer, and later found her true passion in the culinary arts. She graduated with top honors from the Pacific Institute of Culinary Arts in Vancouver BC and worked in several Seattle restaurants, including as chef at Macrina Bakery and Cafe, and chef / food photographer at Chateau Ste. Michelle Wine Estates. She serves as a Regional Councilor for Slow Food USA, a nonprofit organization promoting good, clean, and fair food for all.